Meal Plan for February 6-12

Last week 3/4 of our family was knocked down with a nasty sick bug and the other 1/4 was out of town for work. 😦  Time for prep of meals was simply not there and we were blessed by the help of some friends. This week you’ll see some duplicates of last week because they weren’t made.

Another note for this week is lunch on Wednesday. Indeed, chicken nuggets and pudding aren’t the healthiest things on the planet. But we have a bunch from before we made this shift. Back to the stewardship equation – we’re going to work through what we have and then cycle them out with some healthier stuff in the months to come.

B- Chocolate chip banana bread muffin (made end of last week)
L- Fish sticks, potato & onion pierogies, fruit
D- Leftover chicken pot pie soup or leftover baked mostaccoli

B- Bagel Thin w/ apple butter
L- [out with friends]
D- Rigatoni with sausage & Kale

B- English Muffin w/ butter
L- Chicken Nuggets, pudding
D- [Out: Pizza Night at Awana]

B- Smoothie/fresh fruit
L- PB&J; veggie straws, fresh fruit
D- Cheese & Chicken Quesadillas

Make Blueberry Muffins/Bread

B- Blueberry muffin
L- Tuna melt; corn
D- Oven baked chicken, mashed potatoes, green beans

B- Bagel or English Muffin w/ butter, fruit
L- 15-minute chicken gumbo, rice
D- Dinner out after church

Brunch- Breakfast Potatoes, Quiche, Fresh Fruit
D- Slow Cooker Chicken Cacciatore with brown rice


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