Meal Plan for March 12-18

This week’s dinners are all inspired by St. Patrick’s Day. We’re taking traditional Irish-type meals and making modifications to them for the sake of flavor and/or healthiness.  A couple other homemade treats this week include some homemade granola bars (complete summary of that here) and incredible spinach cake muffins.

B – Homemade Chocolate Chip Granola Bars
L – Four Bean Chili (leftover from last week) on Pasta
D – “Fish & Chips” : Broiled tilapia, oven baked fries

B – Bagel Sandwich w/ peanut butter & raisins
L – PB&J on Pita, sweet potato straws, applesauce/pineapple
D – “Bangers and Mash” : Turkey sausage, peas & carrots, mashed potatoes

Make Spinach Cake Muffins

B – Spinach Cake Muffins
L – Egg, turkey, cheese on bagel
D – “Corned Beef & Cabbage : Corned beef, roasted red potatoes

B – Banana Bread
L – Leftover turkey sausage & potatoes
D – [Dinner out for school fundraiser]

B – Granola Bar
L – Grilled cheese, goldfish, fruit
D – Shepherd’s Pie


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